Our Cooking Class is more than just a chance to learn how to make delicious meals—it's an immersive experience in the world of culinary arts. Participants will dive into hands-on cooking lessons that cover everything from basic kitchen skills to advanced culinary techniques. Each week, students will explore different cuisines, understand the nutritional value of ingredients, and learn about kitchen safety and hygiene. Our cooking class instructor, Lauren Morrison, is dedicated to teaching valuable life skills, including meal planning, food budgeting, and healthy eating habits. At the end of each session, participants will not only be confident in their cooking abilities but also excited to share their culinary creations with fellow club members along with their family and friends. Registration is required for Cooking Class via Instructor Lauren.
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